Friday, February 11, 2011

Tapioca Pudding

Tapioca Pudding (15 min)
1/4 cup tapioca pearls (1/2 cup once soaked in a cup of water over night)
1 1/2 cup soy milk
1/4 cup white granulated sugar
big pinch salt
1 teaspoon vanilla
(Makes about 3 servings)
1. Although this pudding has an extremely quick creation process, it is a dessert that needs some foresight. You don’t need to soak them an entire night, but you do need to give the pearls a few hours (2-3) to absorb some water before cooking the pudding.
2. Put the pearls, soy milk, sugar, and salt into a sauce pan and turn the heat on low.
3. Cook this mixture for 15 minutes, with the heat on low, always stirring and moving the mixture so that it doesn’t form a skin.
4. Once the 15 minutes is up, turn off the heat and move to a cooler surface, immediately adding the teaspoon of vanilla and stirring the pudding well so that the vanilla is blended evenly.
5. Add to containers and cool in fridge.

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